Dr Oetker Unflavored Gelatin

With Dr. Oetker Unflavored Gelatin, your recipes will be even more beautiful and delicious. Just the way you always wanted.
Our Unflavored Gelatin is the right choice for those looking for quality ingredients for their recipes. It can be used in pies, mousses, pâtés, and various other recipes; it's a versatile ingredient that can be used in desserts and even savory dishes. With it, you can add more consistency and flavor to your favorite recipes easily and practically. Furthermore, our gelatin is of high quality and ensures a perfect result in your preparations.

Available in colorless powder, red powder, and colorless sheets.

Powder 2x12g:
How to prepare: Moisten Dr. Oetker Powder Gelatin in 5 tablespoons of cold water. Mix well and dissolve over low heat or microwave for approximately 15 seconds. Do not let it boil to avoid losing its gelling capacity. Use in your preferred recipe. The contents of this sachet (12 g) are sufficient for 1/2 liter of liquid.

Colorless:
Ingredients: Powdered gelatin. ALLERGENS: MAY CONTAIN WHEAT, RYE, BARLEY, AND OATS. CONTAINS GLUTEN.

Red:
Ingredients: Powdered gelatin and colorings: bordeaux S and sunset yellow FCF. ALLERGENS: MAY CONTAIN EGGS, MILK, SOY, WHEAT, RYE, BARLEY, AND OATS. CONTAINS GLUTEN.

Sheet 10g:
The contents of this sachet (10 g) are sufficient for 1⁄2 liter of liquid.

PREPARATION INSTRUCTIONS:
Cut the gelatin sheets into small pieces, add 5 tablespoons of cold water, and mix well.
Dissolve over low heat or microwave for approximately 15 seconds. Do not let it boil to avoid losing its gelling capacity.
Use in your preferred recipe.

Ingredients: Gelatin sheets. CONTAINS GLUTEN.