Bragança Water Flour 500g Natural Gluten-Free Cassava

Farinha D'água de Bragança, one of the crunchiest, tastiest, and most traditional flours in Brazil, made by hand. It comes from the Bragança region, a place recognized with the geographical indication seal for the quality of the flour it produces.

It is a coarse flour made from the pulp of yellow cassava.

It is a must-have on tables in the Amazon Region and accompanies virtually all dishes, from fish stews to beef fillets, as well as blended acai and chopped mango. This product is 100% natural, gluten-free, and full of flavor.

It can also be used to make pirão, couscous, and even as a coating for frying. Anyone who tastes its crunchiness will never let go!