Portioning Plate for Sweets - 50 Holes 20g

Take your production to the next level with the Candy Portioning Plate. Developed for confectioners seeking perfection, speed, and increased profitability , it allows you to portion up to 50 candies at once, each weighing exactly 20g.

✨ WHY DO YOU NEED THIS PLATE?

• Impeccable Standardization: Your sweets will always be the same size, guaranteeing a professional display and customer satisfaction.

• Real-Time Savings: Reduce preparation time by up to 70%. What used to take hours on the scale now takes minutes.

• Effortless Unmolding: High-quality, non-stick material (just a light greasing is needed), maintaining the perfect shape of the dessert.

• Hygiene and Durability: Easy to clean and made of resistant material, ideal for intensive use in pastry making.

📋 TECHNICAL SPECIFICATIONS:

• Capacity: 50 holes per plate.

• Candy Weight: Approximately 20g (ideal for parties and events).

• Material: High-density polyethylene (non-toxic and durable).

• Compatibility: Perfect for brigadeiros, beijinhos, bichos-de-pé and doughs of similar density.

🚀 GOLDEN TIP FOR USE:

1. Lightly grease the baking sheet with non-stick spray or butter.

2. Spread the still-warm dough over the baking sheet, filling in the holes.

3. Use the spatula (if you have one) to level it.

4. Detach the plate and you're done: 50 identical portions ready to be rolled!