BARÃO EXPORT COMPUESTA YERBA MATE 1KG

Erva Mate Barão Export Compuesta Barão Export Yerba Mate receives this name due to its Uruguayan standard. It is produced with a blend of native and cultivated yerba mate, and its drying is done in a rotary dryer. It is ground in a mill, which gives the yerba mate leaf a coarser granulometry. After this, the yerba mate is stored for a period of 8-12 months for maturation. Due to this process, Export Yerba Mate has an intensified flavor and bitterness. Export Compuesta Yerba Mate has in its composition a blend of special teas: Lemon balm (Cymbopogon citratus Stapf), Chamomile (Matricaria recutita L.), Fennel (Foeniculum vulgare Mill.), Anise (Illicium Verum H.) and Carqueja (Baccharis genistelloides (Lamarck) Persoon). Recommended for those seeking a distinctive mate with an intense flavor. Laminated paper packaging. Weight: 1kg NUTRITIONAL INFORMATION: Resolution RDC No. 360, of December 23, 2003, approves the Technical Regulation on Nutritional Labeling of Packaged Foods, making nutritional labeling mandatory. However, this Technical Regulation does not apply to coffee, yerba mate, tea, and other herbs without the addition of other ingredients. This product is exempt from registration according to RDC No. 23 of 2000 and RDC No. 27 of 2010. Standard: Uruguayan. Variety: Blend of native and cultivated herbs. Process: Rotary dryer, milling, and aging. NO ADDED SUGAR