Top Chocolate Coverage - Drops 1,010kg HARALD

Harald 's Top Chocolate coating is ideal for producing sweets in bakeries, confectioneries, and buffets, meeting the high demand of these businesses with greater speed, as it eliminates the tempering process. It works perfectly for melting, dipping, and adding flavor and texture to your treats. truffle cones, dip truffles, chocolates, desserts and much more. Additional information. This product does not require tempering, as it is a coating. Store in a dry, well-ventilated place at room temperature up to 25°C. Packaged in drops. Contains 1.01 kg.