Raw Striped Wheat Crackling for Frying 1kg with Salt

Description: Striped wheat flour-based pellet;
Packages containing 1 kg;

Also known as Pururuca, Pelinha, or Bacon; it all depends on your region! A taste of childhood!
Super delicious and very easy to make!!
In a pan with oil, you should place your pellets at a temperature ranging from 190°C +/- 5°C;
Frying time: 5 to 15 seconds;
Then simply season with salt to taste or bacon salt.

Some technical information:
Oil absorption: 25 to 30%
Apparent density (Fried Product): 40 - 46 g/L
-Shelf life of 6 months! After frying, 2 months in sealed and appropriate packaging.

Nutritional Information: Amount per Serving Serving size: 25g (1 ½ cups)
Nutritional Information: Energy 102 kcal = 430 kJ 5% Carbohydrates 10g 3% Protein 1.4g 2% Total Fat 6.5g 12% Saturated Fat 0.9g 4% Trans Fat 0g ** Dietary Fiber 0g 0% Sodium 164mg 0%
(*) Daily reference values ​​based on a 2,000kcal or 8,400kj diet
Store in a cool, dry place.