True Whey Hydrolyzed and Isolated Hazelnut Chocolate True Source 837g

Regular price €79,99

True Source Hydrolyzed and Isolated Chocolate Hazelnut True Whey

True Source Hydrolyzed and Isolated Chocolate Hazelnut True Whey can be used by those seeking true weight loss, as it is rich in proteins and good fats, which will leave you feeling full and satisfied for longer.

For those looking to gain muscle volume, it is ideal, as it contains proteins rapidly utilized by your body, further increasing protein synthesis and providing adequate nutritional support.

Benefits of True Source Hydrolyzed and Isolated Chocolate Hazelnut True Whey:

- Sweetened with stevia, thaumatin, and maltitol, natural sweeteners;

- Contains bioactive Verisol® collagen peptides;

- Contains functional ingredients;

- The colorings used in the product are natural;

- Maintenance of lean mass;

- 23g of protein per serving;

- 5.3g of BCAAs per serving;

- 2.5g of Verisol® collagen per serving.

Ingredients: TrueWhey Blend (hydrolyzed whey protein and isolated whey protein), Verisol® hydrolyzed collagen bioactive peptide, cashew nut kernels, medium-chain triglycerides (MCT), cocoa powder, sea salt, xanthan gum thickener, natural flavors, natural sweeteners (stevia, thaumatin, maltitol).

ALLERGENS: CONTAINS MILK DERIVATIVES, CASHEW NUTS, AND MAY CONTAIN SOY, EGGS, AND PEANUTS. GLUTEN-FREE.

THIS PRODUCT IS NOT A MEDICINE. DO NOT EXCEED THE DAILY CONSUMPTION RECOMMENDATION INDICATED ON THE PACKAGE. KEEP OUT OF REACH OF CHILDREN.

SUGGESTED USE: Dissolve one scoop in 150ml of water before and/or after training, and it can also be used at any other time of the day or as directed.

OBSERVATIONS AND TIPS: Try blending our wheys with frozen fruits or natural yogurt; the flavor and creaminess will surprise you. Also try our Whey in pancakes, cakes, and desserts; you will add more protein, health, and great flavor to your recipes.

Product authorized for commercialization throughout the national territory through RDC 27/2010, RDC 240/2018, RDC 278/2005 or RDC 26/2015.