YERBA MATE BARÃO EXPORT COMPUESTA 1KG

Barão Export Compuesta Yerba Mate Barão Export Yerba Mate gets its name from its Uruguayan standard. It is produced with a blend of native and cultivated yerba mate and its drying is carried out in a rotary dryer. Its grinding is done in a mill, which gives the yerba mate leaf a coarser granulometry; after this, the yerba mate is stored for a period of 8-12 months for maturation. Due to this process, the Export Yerba Mate has its flavor and bitterness intensified. Export Compuesta Yerba Mate has a blend of special teas in its composition: Lemongrass (Cymbopogon citratus Stapf), Chamomile (Matricaria recutita L.), Fennel (Foeniculum vulgare Mill.), Anise (Illicium Verum H.) and Carqueja (Baccharis genistelloides (Lamarck) Persoon). Recommended for those looking for a differentiated mate with an intense flavor. Laminated paper packagingWeight: 1kg NUTRITIONAL INFORMATION: Resolution RDC No. 360, of December 23, 2003, approves the Technical Regulation on Nutritional Labeling of Packaged Foods, making nutritional labeling mandatory. However, this Technical Regulation does not apply to coffee, yerba mate, tea, and other herbs without added ingredients. This product is exempt from registration according to RDC No. 23, of 2000, and RDC No. 27, of 2010. Standard: UruguayanVariety: Blend of native and cultivated yerba mateProcess: Rotary dryer, mill grinding, and matured. NO ADDED SUGAR