BARÃO YERBA MATE EXPORT 1KG

Barão Export Yerba Mate Barão Export Yerba Mate gets its name from its Uruguayan standard. It is produced with a blend of native and cultivated yerba mate and dried in a rotary dryer. It is ground in a mill, which gives the yerba mate leaf a coarser consistency. After this, the yerba mate is stored for a period of 8-12 months for maturation. Due to this process, Barão Export Yerba Mate has an intensified flavor and bitterness. Recommended for those looking for a distinct mate with intense flavor. Laminated paper packagingWeight: 1kg NUTRITIONAL INFORMATION: Resolution RDC No. 360, of December 23, 2003, approves the Technical Regulation on Nutritional Labeling of Packaged Foods, making nutritional labeling mandatory. However, this Technical Regulation does not apply to coffee, yerba mate, tea, and other herbs without the addition of other ingredients. This product is exempt from registration according to RDC No. 23, of 2000, and RDC No. 27, of 2010. Standard: UruguayanVariety: Blend of native and cultivated yerba mate grovesProcess: Rotary dryer, mill grinding, and matured. NO ADDED SUGAR