Whey Protein Concentrado Chocolate Dux 900g

What is Dux Nutrition Chocolate Whey Protein Concentrate?

DUX Whey Protein Concentrate has a complete nutritional profile and a real taste, ideal for consumption before/after workouts, as a convenient snack, or in recipes.

100% pure protein, extracted directly from fresh whey, without blends or the addition of inferior proteins.

Unbeatable amino acid profile: 5.0g of BCAAs; 2.5g of glutamine, 2.5g of leucine, per serving.

How is Dux Nutrition Chocolate Whey Protein Concentrate made?

Made with premium imported raw materials, with a high leucine content, developed to create a product with a real and distinctive flavor.

Robust nutritional values, without excesses, with ideal amounts of carbohydrates and milk fats.

Does Dux Nutrition Chocolate Whey Protein Concentrate contain any additives in its composition?

100% pure Chocolate Whey Protein Concentrate , with complete transparency, from the product name to the ingredient list.

It does not contain xanthan gum, maltodextrin-based vitamin complexes, thickeners, stabilizers, preservatives, or any other inferior ingredient.

Contains 100% natural dyes.

Ingredients: Whey protein concentrate, soluble cocoa powder, flavorings, sweeteners sucralose and acesulfame potassium, and emulsifiers soy lecithin and sunflower lecithin.

ALLERGENS: CONTAINS MILK AND SOY DERIVATIVES. MAY CONTAIN EGG, WHEAT, HAZELNUTS, CASHEWS, OATS, PEANUTS, RYE, BARLEY, BRAZIL NUTS, WALNUTS AND MACADAMIA NUTS. CONTAINS LACTOSE.

*This product is naturally gluten-free, but it is manufactured using equipment that processes gluten.

PRODUCT SUITABLE FOR ADULTS OVER 19 YEARS OF AGE. THIS PRODUCT IS NOT A MEDICINE. DO NOT EXCEED THE RECOMMENDED DAILY INTAKE INDICATED ON THE PACKAGING. KEEP OUT OF REACH OF CHILDREN.

Store away from light, heat, and moisture. Once opened, consume within 120 days. Keep the container tightly closed after use.

Product authorized for sale throughout the national territory through RDC 27/2010, RDC 240/2018, RDC 278/2005 or RDC 26/2015.