Whey Protein Isocrisp Vitafor 240g
Whey Protein Isocrisp Vitafor: what is it?
Whey Protein Isocrisp Vitafor is an innovative form of protein food based on whey protein isolate and whey protein concentrate.
Properties of Whey Protein Isocrisp Vitafor?
Each serving of Whey Protein Isocrisp Vitafor contains approximately 16g of protein, plus about 18 amino acids. It is gluten-free and has a combination of carbohydrates and protein, ideal for consumption as a pre or post-workout.
What are the benefits of Whey Protein Isocrisp Vitafor?
Whey Protein Isocrisp Vitafor offers several benefits, such as reinforcing protein supplementation, stimulating chewing, promoting satiety in preparations, containing L-Glutamine and BCAA, and its neutral flavor allows versatility in sweet and savory preparations. In addition, its crispy chip format provides a unique consumption experience.
Benefits of consumption:
- ¿¿Combination of carbohydrates and protein, which act as an excellent pre/post-workout;
- ¿¿Can be added to meals, promoting higher protein intake (protein availability);
- ¿¿Reinforcement in protein supplementation;
- Stimulates chewing; satiety in preparations;
- Contains L-Glutamine and BCAA.
Differentiators:
- Neutral flavor;
- Versatility in sweet and savory preparations;
- Whey Protein Isolate in crispy chip format;
- VLabor Quality Seal.
ALLERGENS: CONTAINS MILK AND MILK DERIVATIVES AND SOY. CONTAINS LACTOSE, DOES NOT CONTAIN GLUTEN.
Recommended use: Food supplement for adult and child use (from 7 years of age): add 30g of isocrisp whey (4 tablespoons) to your favorite food. Can be consumed with breakfast cereals, fruits, puddings, ice creams, jellies, açaí, soups, or salads.
DO NOT EXCEED THE DAILY CONSUMPTION RECOMMENDATION INDICATED ON THE PACKAGE. KEEP OUT OF REACH OF CHILDREN. THIS PRODUCT IS NOT A MEDICINE.
STORAGE PRECAUTIONS: Store away from light, heat, odor, and humidity. Do not use the product if the packaging is violated. Once opened, ensure the correct sealing of the packaging and consume preferably within 60 days.