Striped Raw Wheat Pork Rind for Frying 1kg with Salt

Description: Pellet made from striped wheat flour;
Packs of 1 kg;

Also known as Pururuca, Pelinha, or Bacon; this will depend on your region! A taste of childhood!
Super delicious and very easy to make!!
In a pan with oil, you should place your pellets at a temperature ranging from 190°C +/- 5°C;
Frying time: 5 to 15 seconds;
Then just season with salt to taste or bacon salt.

Some technical information:
-Oil absorption: 25 to 30%
-Apparent density (Fried Product): 40 - 46 g/L
-Shelf life of 6 Months! After Frying, 2 Months in a closed and appropriate package.

Nutritional Information: Amount per Serving 25g Serving (1 ½ cup)
Energy Value 102 Kcal= 430 kj 5% Carbohydrates 10g 3% Proteins 1.4g 2% Total Fats 6.5g 12% Saturated Fats 0.9g 4% Trans Fats 0g ** Dietary Fibers 0g 0% Sodium 164mg 0%
(*)Daily reference values based on a 2,000kcal or 8,400kj diet
Store in a Dry and Cool Place