Sweet Portioning Plate - 50 Holes 20g

Boost your production with the Sweet Portioning Board. Designed for confectioners seeking perfection, agility, and greater profitability, it allows you to portion up to 50 sweets at once, all weighing exactly 20g.

✨ WHY DO YOU NEED THIS BOARD?

• Impeccable Standardization: Your sweets will always be the same size, ensuring a professional display and customer satisfaction.

• Real Time Savings: Reduce preparation time by up to 70%. What used to take hours on the scale now takes minutes.

• Effortless Release: High-quality material that doesn't stick (just a light greasing is enough), maintaining the perfect shape of the sweet.

• Hygiene and Durability: Easy to clean and made from resistant material, ideal for intense use in confectionery.

📋 TECHNICAL SPECIFICATIONS:

• Capacity: 50 holes per board.

• Sweet Weight: Approximately 20g (ideal for parties and events).

• Material: High-density polyethylene (non-toxic and durable).

• Compatibility: Perfect for brigadeiros, beijinhos, bichos-de-pé, and similar density doughs.

🚀 GOLDEN TIP FOR USE:

1. Lightly grease the board with release spray or butter.

2. Spread the still warm dough over the board, filling the holes.

3. Use a spatula (if you have one) to level it.

4. Release the board, and voilà: 50 identical portions ready to roll!