Pequi with pit, 590g jar (drained weight 320g) - D'Horta

Pequi with pit, 590g jar (drained weight 320g)

Pequi is very popular in Brazil, especially in the states of Goiás and Minas Gerais. The fruits are eaten raw, cooked with rice, but also made into liqueur, juice, and ice cream. The processing of the fruit is deeply rooted in the culture and regional cuisine of the inhabitants of the Cerrado area in the state of Minas Gerais. D Horta Pequi com caroço contains the whole fruit, including the pit.