Cast Iron Skillet

Cast Iron Skillet with Handle

Skillet made with cast iron, providing greater durability and non-stick properties for preparing steaks and cuts of meat. Can be used on wood stoves, open fires, and gas stoves.

Dimensions:

29cm in diameter

5 cm high rim

How to use

1. Wash the cast iron utensil or pan with warm water and soap.
2. Dry the cookware completely over heat and wait for it to cool down.

3. Apply a thin layer of vegetable oil or olive oil to all surfaces of the utensil with a paper towel.

4. Place it over the stove flame and wait until all the oil is burned off.
5. Wash the utensil only with a sponge and hot water;
6. Now your cast iron utensil can be used again;
7. Preferably use it for deep frying.
8. Store your utensil in a dry place and keep a paper filter (coffee filter) on the internal surface of the utensil so that it absorbs any moisture.