Baking Powder - Dr Oetker

Yeast is the main ingredient in a recipe. It's what ensures softness and rise. Choosing the right product makes all the difference.

Our Chemical Baking Powder is perfect for making your cake light and fluffy. Thousands of confectioners use our leavening agents daily to ensure the best results for their cakes.
The secret to a soft and fluffy cake lies in using the right leavening agent! Being double-acting, our leavening agent reaches its peak action under the heat of the oven, ensuring even rise and a fluffy texture for your dough.

DIRECTIONS FOR USE: Use 1 tablespoon of Chemical Baking Powder for every 500 g of wheat flour. TEST IN HOT WATER. THIS LEAVENING AGENT REACTS TO HEAT.

Ingredients: corn starch (Bacillus thuringiensis and/or Streptomyces viridochromogenes and/or Agrobacterium tumefaciens and/or Zea mays and/or Sphingobium herbicidovorans), chemical leavening agents: sodium acid pyrophosphate, sodium bicarbonate, and monocalcium phosphate. ALLERGY ADVICE: MAY CONTAIN EGGS, SOY, MILK, WHEAT, RYE, BARLEY AND OATS. CONTAINS GLUTEN.

Presentations:
Chemical powder 100g Pouch, Chemical powder 100g Jar, Chemical powder 200g Jar,