Sliced Sadia Speciale Cured Pork Loin 100g

Sadia Speciale Sliced Cured Pork Neck
Sadia follows the same recipe that has been passed down from generation to generation since the 16th century in the Langhirano region of Italy to prepare its Sliced Cured Pork Neck from the Prezato Line. Cured for 12 months, with only salt added, its final flavor is incomparable, as are its aroma and texture. The combination possibilities are numerous, ranging from preparing appetizers with fruits like melon and apricot to more sophisticated recipes. And as Italian tradition dictates, a full house is a mandatory accompaniment.
Ingredients: Pork, salt, black pepper, maltodextrin, natural seasonings, white pepper, natural antioxidant sodium erythorbate (INS 316), and preservative sodium nitrate (INS 251).