Top Chocolate Coating - Drops 1.010kg HARALD

Harald's Top chocolate coating is ideal for producing sweets in bakeries, confectioneries, and buffets, meeting the high demands of these businesses with greater agility, as it eliminates the tempering process. It works perfectly for melting, coating, and adding flavor and texture to your truffled cones, coating truffles, chocolates, desserts, and much more. Additional information: This product does not require tempering, as it is a coating. Store in a dry and ventilated place, at room temperature up to 25°C. Droplet packaging. Contains 1.01kg.