Melken Milk Chocolate Bar 1.01kg

Melken Milk Chocolate Bar 1.01kg

$62.99 USD

It is the ideal size for those who make and sell chocolates, truffles, honey cakes, and Easter eggs. Each square of the bar weighs an average of 105g, so you can calculate your recipes with a little extra.

Storage

Store the product away from light, in a cool, dry, airy place, and away from products that emit odor, at a temperature between 18 °C and 25 °C. Keep the package always closed after use. If you do not use the entire contents, wrap the original packaging with plastic film, sealing it well. We do not recommend refrigeration, as it may cause sensory changes in the product.

Temperature

Always work at room temperature between 20 °C and 25 °C. To temper, use a culinary thermometer, checking the temperature at all stages of the process.
Melting: 45 °C to 50 °C
Tempering: 28 °C to 29 °C
Working temperature: 30 °C to 32 °C

Ingredients

Sugar, cocoa mass, butter
sugar, cocoa mass, cocoa butter, vegetable fat, whole milk powder, skimmed milk powder, whey powder, emulsifiers: soy lecithin and ricinoleic acid esters interesterified with polyglycerol and flavoring ALLERGENS: CONTAINS MILK AND SOY DERIVATIVES. CONTAINS LACTOSE. DOES NOT CONTAIN GLUTEN.

Nutritional Information

Servings per Package: 20
Serving: 25g (household measure)

100g 25g *DV%
Energy Value 534 133 7
Carbohydrates 56 14 5
Total Sugars 55 14 50
Added Sugars 45 11 22
Proteins 7,5 1,9 4
Total Fats 31 7,8 12
Saturated Fats 19 4,8 24
Trans Fats 0,2 0,1 5
Dietary Fiber 2,5 0,6 2
Sodium 88 22 1

*Percentage of daily values provided by the portion.

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