APPLE & CINNAMON TEA 20G

Apple and Cinnamon Tea 20g

INGREDIENTS: Apple (Pyrus Malus L.) fruit, Hibiscus (Hibiscus sabdariffa L.) flowers, Cinnamon (Cinnamomum spp.) powder, Lemon peel (Citrus limonium Risso).

PREPARATION: Place one sachet in a cup, add 130 ml of boiling water and let it steep for 3 to 5 minutes, until the flavor and aroma are to your liking. Sweeten to your preference.