Collagen Bar Protein Bar Brownie Nutrify (Box of 10x 50g)
Nutrify Collagen Bar Brownie Protein Bar: what is it?
The Nutrify Collagen Bar Brownie Protein Bar is a high-quality product, developed to meet the needs of those seeking a healthy and tasty option. It is a protein-rich bar, making it an ideal choice for snacks and quick meals.
What are the properties of the Nutrify Collagen Bar Brownie Protein Bar?
The Nutrify Collagen Bar Brownie Protein Bar contains the innovative formula with Verisol collagen and is gluten-free. Each serving offers 11g of protein.
What are the benefits of the Nutrify Collagen Bar Brownie Protein Bar?
The Nutrify Collagen Bar Brownie Protein Bar can be an excellent choice for those who want a nutritious and convenient option. The properties of collagen and its richness in protein make this product a tasty alternative to supplement your diet.
- 12 g of protein in each bar;
- 2.5 g of Verisol®;
- Minerals: chromium, selenium, and zinc;
- Vitamins: Biotin and vitamins A, D, C, E;
- 10 g of fiber: polydextrose and acacia gum fiber;
- MCT: more energy and satiety;
- Gluten-free;
- No added sugar;
- No artificial colors or flavors;
Purchase the Nutrify Collagen Bar Brownie Protein Bar at Zona Cerealista Online and enjoy a healthy and delicious snack.
ALLERGENS: CONTAINS ALMONDS AND HAZELNUTS. MAY CONTAIN PEANUTS, CASHEW NUTS, BRAZIL NUTS, SOY, AND WALNUTS. GLUTEN-FREE.
SUGGESTED USE: Consume 1 bar (50g) once a day or as professionally advised.
STORAGE: Store this product away from light, heat, and humidity, before and after opening the package. After opening, consume immediately.
THIS PRODUCT IS NOT A MEDICINE. DO NOT EXCEED THE DAILY CONSUMPTION RECOMMENDATION INDICATED ON THE PACKAGE. KEEP OUT OF REACH OF CHILDREN. THIS PRODUCT SHOULD NOT BE CONSUMED BY PREGNANT WOMEN, NURSING MOTHERS, AND CHILDREN. THIS PRODUCT IS RECOMMENDED FOR ADULTS AGED 19 AND OVER.
Product authorized for commercialization throughout the national territory through RDC 27/2010, RDC 240/2018, RDC 278/2005, or RDC 26/2015.