Yoki Hominy Grits 500g

Canjiquinha (also known in some regions as xerém) is a type of dish typical of Brazilian cuisine, especially in the Southeast and Northeast regions. It is made from coarsely ground corn — also called quirera de milho or canjiquinha de milho.

Description of Canjiquinha/Xerém:

• Main ingredient: cracked corn (quirera), usually yellow.

• Consistency: creamy or thicker, similar to a thick porridge or rustic polenta.

• Common preparation: cooked with meats such as pork ribs, sausage, dried meat, or chicken.

• Typical seasonings: garlic, onion, pepper, herbs (cheiro-verde), bay leaf, and sometimes vegetables like carrots or tomatoes.