Ammonium Bicarbonate (Ammonium Salt) - 200g

Ammonium Bicarbonate | Natural Yeast for Baking and Pastry

Ammonium bicarbonate is a leavening agent traditionally used in the production of biscuits, cookies, and light doughs, providing a crispy texture and lightness to the preparations.
Widely used in artisanal bread making and pastry making, it's an excellent option for those seeking professional results in homemade recipes.

Benefits of Ammonium Bicarbonate:

It acts as a leavening agent, ensuring lightness and uniform expansion of the dough.

Ideal for dry biscuits, cookies and thin doughs.

It provides a crispy texture and a neutral aroma after cooking.

Product of high purity and food-grade quality.

Suggested Uses:

Use small amounts in cookies, biscuits, wafers and sweet doughs.

Recommended only for preparations that are baked, as the heat eliminates the natural odor of the compound.

It should not be used raw or in recipes that will not be baked.

Key differentiators:

Pure product, without additives or mixtures.

High efficiency with small usage amounts.

Used in both home recipes and in the food industry and artisanal bakeries.