True Whey Hydrolyzed and Isolated Chocolate with Hazelnut True Source 837g

True Whey Hydrolyzed and Isolated Chocolate with Hazelnut True Source

True Source's Hydrolyzed and Isolated Chocolate Hazelnut Whey can be used by those seeking genuine weight loss, as it is rich in protein and healthy fats, which will keep you feeling comfortable and full for longer.

For those seeking muscle mass, it is ideal because it contains proteins that are quickly used by your body, further increasing protein synthesis and providing adequate nutritional intake.

Benefits of True Whey Hydrolyzed and Isolated Chocolate with Hazelnut from True Source:

Sweetened with stevia, thaumatin and maltitol, natural sweeteners;

- Contains Verisol bioactive collagen peptides;

- It contains functional ingredients;

The dyes used in the product are natural.

- Maintaining lean muscle mass;

- 23g of protein per serving;

- 5.3g of BCAAs per serving;

- 2.5g of Verisol collagen per serving.

Ingredients: TrueWhey Blend (hydrolyzed whey protein and whey protein isolate), Verisol® hydrolyzed bioactive collagen peptide, cashew nuts, medium-chain triglycerides (MCT), cocoa powder, sea salt, xanthan gum thickener, natural flavors, natural sweeteners (stevia, thaumatin, maltitol).

ALLERGEN INFORMATION: CONTAINS MILK DERIVATIVES, CASHEW NUTS, AND MAY CONTAIN SOY, EGGS, AND PEANUTS. GLUTEN-FREE.

THIS PRODUCT IS NOT A MEDICINE. DO NOT EXCEED THE RECOMMENDED DAILY INTAKE INDICATED ON THE PACKAGING. KEEP OUT OF REACH OF CHILDREN.

SUGGESTED USE: Dissolve one scoop in 150ml of water before and/or after training. It can also be used at any other time of day or as prescribed by your doctor or nutritionist.

NOTES AND TIPS: Try blending our whey protein with frozen fruit or natural yogurt; the flavor and creaminess will surprise you. Also try our whey protein in pancakes, cakes, and desserts; you'll add more protein, health benefits, and great taste to your recipes.

This product is authorized for sale throughout the national territory through RDC 27/2010, RDC 240/2018, RDC 278/2005 or RDC 26/2015.