Dux Chocolate Whey Protein Isolate 900g

What is Dux Nutrition Chocolate Whey Protein Isolate?

Dux Chocolate Whey Protein Isolate has a low fat and carbohydrate content, making it ideal for muscle building and recovery without loss of definition, as a convenient fitness snack, or in recipes.

Dux Chocolate Whey Protein Isolate is one of the best-absorbed sources of amino acids, even better than chicken or fish. This makes whey a convenient way to ingest protein, improving health, well-being, and workout results.

How is Dux Nutrition Chocolate Whey Protein Isolate made?

Made with premium imported raw materials, obtained through a microfiltration extraction process, without sacrificing the true flavor of our proteins;

Does Dux Nutrition Chocolate Whey Protein Isolate contain any additives in its composition?

- Chocolate Whey Protein Isolate is 100% pure.

- Contains no xanthan gum, maltodextrin-based vitamin complexes, thickeners, stabilizers, preservatives, or any other inferior ingredient.

- Contains 100% natural dyes.

- Unbeatable amino acid profile: 5.0g of BCAAs; 2.5g of glutamine, 2.5g of leucine, per serving;

INGREDIENTS: Whey protein isolate, soluble cocoa powder, flavoring, sweeteners sucralose and acesulfame potassium, and emulsifiers sunflower lecithin, rice lecithin, and soy lecithin.

ALLERGENS: CONTAINS MILK AND SOY DERIVATIVES. MAY CONTAIN EGG, WHEAT, HAZELNUTS, CASHEWS, OATS, PEANUTS, RYE, BARLEY, BRAZIL NUTS, WALNUTS AND MACADAMIA NUTS. CONTAINS LACTOSE. CONTAINS GLUTEN.

*This product is naturally gluten-free, but it is manufactured using equipment that processes gluten.

PRODUCT SUITABLE FOR ADULTS OVER 19 YEARS OF AGE. THIS PRODUCT IS NOT A MEDICINE. DO NOT EXCEED THE RECOMMENDED DAILY INTAKE INDICATED ON THE PACKAGING. KEEP OUT OF REACH OF CHILDREN.

Store away from light, heat, and moisture. Once opened, consume within 120 days. Keep the container tightly closed after use.

This product is authorized for sale throughout the national territory through RDC 27/2010, RDC 240/2018, RDC 278/2005 or RDC 26/2015.